Предназначен для ежедневной органолептической оценки качества готовых блюд на предприятиях общественного питания. Ведётся бракеражной комиссией в соответствии с требованиями СанПиН 2.3/2.4.3590-20 (Приложение № 4). Фиксирует результаты оценки, разрешение или запрет реализации блюда.
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Keep your log online — automatically and error-free
Ready-made templates•Automated filling•Compliance with Rospotrebnadzor and Ministry of Health requirements
Compare the traditional approach with a modern solution
Don't waste hours on manual entry or rewriting the same fields in dozens of logs.
I spend at least an hour every night on temperature and cleaning logs — I'm exhausted.
(from a nurse's comment on r/nursing)
That's the average time organizations save on maintaining logs for 5 rooms.
Don't fear surprise inspections — records are always accurate, complete, and ready to present.
We got fined $45,000 because the vaccine temperature log had missing entries during a CDC audit.
(real case from a U.S. clinic, Joint Commission violation)
All records are stored in the cloud, always accessible and compliant with regulatory requirements.
Don't rely on one employee — logs are filled even if staff is busy or absent.
Our only trained nurse quit and took the cleaning logbook with her — we had nothing to show during inspection.
(real story from a hospital administrator on Reddit r/medicine)
Entries are filled automatically using templates — logs are maintained continuously, even if an employee is busy or absent.
Staff fill logs, but there's a risk of fines for mismatches between them — inspectors don't look at logs individually, but cross-check chains and look for mismatches in dates, agents, volumes, or actions.
The inspector cross-checked cleaning, disinfectant, and UV logs — found inconsistencies in dates and usage, leading to a $25,000 fine.
(real case from a U.S. healthcare facility, OSHA/Joint Commission citation for sanitation record discrepancies, 2024)
The service checks the consistency of entries between different logs.